F.A.W.C! Go ahead, Bake my Day
9A Ossian Street, Ahuriri, Napier, Hawke's Bay / Gisborne
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Impress your friends, and invite them over for wine and baked goods made by - YOU! That’s right, here’s your chance to learn from one of the best in the baking game – Maxine Schektorof of Sugar Flour Pastry School in Wellington.
Maxine will be making the trip up north, ready to let to teach you the tips and tricks at a practical hands-on workshop where sweet-toothed F.A.W.C!ers will be in their element. You’ll be whipping up baked delights of Maxine’s choosing from scratch, and here’s one of the best parts… you’ll get to eat it! Mix and mingle with Maxine and others in the small group, and leave armed with plenty of knowledge and a very happy belly!
Ticket price includes a hands on demonstration in a small group kitchen environment with Maxine along with a glass of bubbles, Forage and Bloom teas, Allpress coffee to keep the energy levels up.
Brimming with exquisite fresh produce and world-class food and wine, it’s clear to see why Hawke’s Bay is hailed as an epicurean’s dream destination. It’s a tough job knowing where to start, so that’s why we created F.A.W.C! Food and Wine Classic – your one-stop culinary festival that brings together the best on offer from across the region. With 70+ events set in stunning locations over 10 glorious days, Summer F.A.W.C! is proving life doesn’t get better than this.
Make the most of your F.A.W.C! experience by getting someone else to take care of the driving. Find out your options on the Transport page of the F.A.W.C! website.
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