FAWC! Hawke's Bays bi-annual food and wine classic
FAWC! Hawke's Bays bi-annual food and wine classic
F.A.W.C! No Food Left Behind
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  • General Admission: $123.00 ($120.00 + $3.00 fees)
  • Additional fees may apply




Listed by

Hawkes Bay Tourism



Fri 14 Jun 2019, 6:30pm–10:30pm
Fri 21 Jun 2019, 6:30pm–10:30pm

The future hospitality stars from Eastern Institute of Technology (EIT) are teaming up with Nourished for Nil, a local non-profit organisation whose sole aim it is to rescue surplus food and redistribute it to the local Hawke’s Bay community. Like Nourished for Nil, EIT is passionate about reducing waste and helping others in the local community. So the talented students at EIT's Hospitality School will work with this food to design, prepare and serve a gourmet five-course meal. Not only will you be supporting these talented up-and-comers, profits from the evening will go to Nourished for Nil and to support a first year cookery student to further their study in a second year cookery programme.

Ticket price includes - five course meal with a glass of wine matched to each course.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

EIT Scholars Restaurant

501 Gloucestor Street, Taradale, Napier

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