F.A.W.C! Danny's of Philadelphia

This Winter F.A.W.C!, Decibel is tapping into winemaker Daniel Brennan’s Philadelphian roots and transforming Decibel Central into Danny's; a sandwich joint reminiscent of those ubiquitous back home.

Chef Ben Cruse will run the grill slinging Philly cheesesteaks and roast pork hoagies and the Decibel team will pour wines from the keg to class the place up (just a little).

This walk-up event will be a fun, relaxed affair, with free entry and no bookings required. So, delicious, casual, and suitable for the whole family. The only thing left to decide is… how do you want yours, wit or wit-out?

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.