Cooking - More Tastes of Vietnamese Street Food
249 Taranaki St, Wellington
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Come along and learn how to create wonderful Vietnamese dishes bursting with fresh flavours.
Depending on what's seasonally available, dishes taught may include some of the following: green papaya prawn salad (Nộm tôm đu đủ xanh), lemongrass chicken stir fry with steamed rice (Cơm Gà rang sả) , grilled pork noodle and fried rolls (bún nem thịt nướng) and beef noodle soup (Phở bò).
All ingredients provided but bring an apron, dish cloth, tea towels and containers to take food home.
Note: Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.
Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".
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